This is the domain of the Michelin starred Michael Deane, one of Ireland's finest exponents of fusion cuisine. The restaurant at Deane's - upstairs and lights years away from the bustle of the brasserie - is a discreet, elegant and luxurious room devoted to the business of serious, indulgent dining. On the menu at The Restaurant in any given week there is evidence of British, Irish, Pacific Rim and North American influence. Deane's was recommended in the Good Food Guide, Georgina Campbell's Jameson Guide 2004, the Michelin Hotels and Restaurant Guide 2004 and the first in the province to be awarded four rosettes, in the AA Restaurant Guide for culinary excellence – 2006