It was opened in July 1996 and gets its name from the old washhouse, which was situated along the hill.

At The Washerwomans Hill Restaurant, staff are committed to providing quality and value, in pursuing this objective they asked themselves and their customers what they want and need.

Executive chef Matthew Hinde has created an impressive menu containing a wide variety f dishes with international influence.

Matthew and his team of chefs source all ingredients from quality suppliers and prepare all their dishes from scratch. All meats are cooked to order, thus preserving the freshness and vibrancy of their flavours, and if you fancy something that isn't on the menu, they will do their very best to provide it.

The Washerwomans Hill Restaurant provides quality and value in a friendly atmosphere on Every Occasion.




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