All Seasons specialises in Chinese and Cantonese food.Great starters like Aromatic Crispy Duck,Chilli & Garlic Salt Prawns or Squid and Aubergines with Black Bean Sauce.
Main courses of Peking and Sichaun dishes like Wor Tap Chicken,Ma Por Bean Curd and Wor Tap Monkfish.The restaurant is open from 12-2pm Monday-Friday and from5pm-11pm Monday-Sunday.
If you have any special food requests Richard is always on hand to help out if possible.