At St George’s Market Bar & Grill we have recognised an opportunity to offer a dining experience based on traditional cooking and menus, using the freshest local produce from individually selected suppliers. All of our meat is sourced from Quality Assured Farms and we guarantee that our steaks have been dry aged for a minimum of 23 days to ensure succulence and flavour. Working in partnership with the Market’s Fishmongers and our own suppliers, we guarantee to serve you the freshest fish caught from the prime fishing waters surrounding our island.

The open view kitchen offers diners the opportunity to observe our chefs cooking your meal from fresh, and you will observe the care and dedication they use to ensure it is cooked to perfection, whether it be a char grilled steak or poached wild salmon.