Our Restaurant is relatively young, having opened in 1996. However, its comparative youth as a 'must' on the dining circuit is greatly outweighed by the family's 50 years experience of seafood, two top chefs and a highly qualified, experienced and friendly front-of-house staff.
Evidence of the excellence offered by the restaurant is provided by the reams of critical acclaim - national and international – which has been directed towards them since they served their first customer in 1996.
The restaurant is run by Head Chef Noel Cusack. A person sensitive to the comfort and needs of his customers.

The menu is selected by Noel on a daily basis and is subject to the day's catch of the Irish fishing fleets. In this way, freshness, excellence and customer-satisfaction is guaranteed. For a culinary adventure par excellence, dine at Cavistons Seafood Restaurant, where the atmosphere matches the food.