We at Mambojax want to create a living and a certain lifestyle combining our joint experience, talents and passion for food and eating out.
In order to do this we felt it necessary to open our own business. We now have the freedom and authority to make important decisions about where and who we buy produce from, how we want to serve the food and which wines we wish to serve with it. We have to be realistic as regards to cost of produce, being a young business we must make enough money to cover all costs. We aspire to serve local produce where possible. We will continually source new suppliers within our locality and support them within our realms. The growth of our business will enable us to do this more effectively.

Ultimately we aim to be the best restaurant in the north – west.


Our dedicated team at Mambojax aim to provide a high standard of service believing that the meal experience is one to be enjoyed to the full with excellent service, quality wines and good food. Seamus and Louise McCrossan, along with Restaurant Manager Pam Devine, work hard to continually improve the service and menus. Louise and Pam will listen to customer comments and translate to the head chef (Seamus) to help him create desired tastes which the customers will be overwhelmed with. A great deal of effort is put into writing menus which will be popular.


The staff at Mambojax would like to thank all of our customers for their support. Thanks to all our staff past and present for their support and dedication in providing high standards which Mambojax is fast becoming renowned for, without them this would not have been possible.