Developed with the traditional Japanese Robata Grill as its centre-piece, Fat Buddha’s design, cuisine, drinks, and service sets it apart from all other traditional Asian based Chinese restaurants in the city.

At the Fat Buddha restaurant, they have used this cooking method as their feature piece of food theatre, in preparing succulent meat, seafood and vegetables dishes to enhance your dining experience, and to ensure you thoroughly enjoy the specacle in the middle of their restaurant.

With a menu is based on Asia-fusion, which brings a host of ingredients, flavours and preparation methods to many dishes which will have familiar basic ingredients to you, but have a finished look and taste that is totally fresh and new.

The drinks menu in the restaurant is full of traditional wines and spirits but with many new twists to commonly known cocktails. From the high design, and atmosphere the Fat buddha is a thoroughly enjoying experience.