This is a purpose-built restaurant on the first floor above the Terenure Inn pub, and the decor, a contemporary, smart interior, reflects an innovative food philosophy, which offers colourful, beautifully presented and updated versions of many Indian favourites.

Each summer, from June to September, Vermilion hosts an Indian Summer Festival, following a culinary trail around India - complete with Bollywood movie clips and belly dancing.

Actively encouraging and canvassing participation with the regular customer base in developing the business. Customer loyalty is important to them for many reasons, and this is very apparent in their dealings with their general customer base. Believing in excelling, the Vermilion restaurant learns from the feedback of its customer's in order to fulfill its striving ambition to be the best that it can be.

To provide the best service they can to their loyal customers the restaurant has a loyalty card, offer up to 15% credit back to returning customers

"The service is impeccable, the spicing is carefully judge, the room pleasing to the eye" - Paulo Tullio