Scoffs restaurant first opened its doors in July 1999 in the basement of what was then the Bug bar. We soon realised that our 60-seat capacity was no longer enough to cope with the demand and subsequently extended Scoffs to the ground floor, increasing our capacity to 140 seats. After extending our kitchens in early 2004 we opened Uno wine bar in the basement, which has proven to be very popular with fast-moving ‘go, go, go!’ people. Through our dedication for good food and professional, friendly service, we offer the perfect dining experience. Our 140-seat restaurant is divided between two floors. In the Uno wine bar on the lower level, we offer a relaxed, easy eat atmosphere with dishes such as: • Smoked Salmon Tordelloni with Pesto and Citrus Cream • Leek and Pork Sausage with Creamy Mash and Mushy Peas • Charred Chicken Caesar Salad .............as well as daily specials from the blackboard. Alternatively, Scoffs offers an exclusive wine card and à la carte menu with some of our favourite dishes, with Ostrich, Blacklion Duck, Crocodile, Kangaroo and Aberdeen Angus Steak being hugely praised. Scoffs is also renowned for its variety of fresh seafood dishes, including Seabass, Monkfish, Mussels, Seabream and Crab Claws. Finally, finish off with one of our delicious desserts, such as homemade ice creams or truffle cake to mention a few. A dining experience at Scoffs is guaranteed to be a lasting fond memory.