Pats Olde Bar & The Fields Restaurant offers quality food and drink in a charming setting, served by our friendly Bar & Restaurant Staff. We use many fresh ingredients from locally sourced suppliers. Ou Signature dishes include Brosna Rack of Lamb and our own stuffed Garlic Mushrooms, superbly presented and served with a special attention to detail.
Award-winning Head Chef Alexander Avel from The Lyon Hilton brings his French experience to bear with a fresh and dynamic menu, ensuring you'll be back again and again.
Our extensive wine list is carefully considered and offers an interesting selection of new and old world favourites.