The heart of Lizzie’s home is her bright, sunny kitchen with stunning views over the local countryside and Belfast city. It is here that you can join a small group and become inspired to cook something new and delicious.

Lizzie’s style is modern and fresh, using quality, locally sourced seasonal ingredients as much as possible. No need to worry about your experience, there’s plenty of one-one guidance and time to ask questions, acquire knife and presentation skills, along with shopping tips.
Lizzie Kennedy has a cordon bleu diploma from the world famous *Tante Marie School graduating as the top student in her year. She also has many interesting stories to recount from her years of entertaining within the diplomatic community.

You may remember Lizzie when she ran “who’s cooking” (2002 – 2006), Northern Ireland’s first ever cookery school. Lizzie then moved to live in Washington DC and since coming home has decided to return to what she knows and loves best – cooking!