The Best Western Hotel Carlton is situated in Irelands Lake district conveniently on the border with three historic counties in Ireland, Fermanagh, Donegal and Leitrim. The Best Western Hotel Carlton offers a unique opportunity to experience Northern and Southern Ireland from the lakes of Fermanagh to the Glaciated valleys of Donegal and plains of Leitrim.

The Hotel is owned and run by Paul and Maeve Roohan who both take a personal interest to ensure that you are met with the warmest of welcomes

Whatever the purpose of your visit, be it leisure, tourism or business, our friendly and efficient staff ensure that you will have a relaxing, enjoyable and fulfilling stay with us.

We can arrange many activities for you including, equestrian breaks, activity days such as canoeing, rock-climbing and caving as well as deep sea fishing or angling on the lakes and rivers of Fermanagh.

Alternatively relax and enjoy the historic surroundings of one of Irelands most famous counties where many United Sates Presidents' such as Bill Clinton can trace their family tree to.

The Waterways restaurant is without question one of the premiere dining experiences in Fermanagh. Our two executive Chefs come from prestigious backgrounds.

Jean Pierre Mulgate has authored several cookery books as well as presenting his own television show on the continent and running several successful restaurants.

Andy Green was the Head Chef at Lords and had the opportunity to train the young Ainsley Harriot before establishing and running his own restaurant for fourteen years. Andy returned to Ireland with his family where he has since worked in several prestigious restaurants.

The Hotel Carlton boasts 35 well appointed bedrooms that are a mix betweenfamily room and Double/Twin rooms. We are also able to organise varioustypes of bedding arrangements depending upon the size of the party and yourneeds.